Bright, creamy, and irresistibly fluffy, this Citrus Cream Delight is a refreshing, health-conscious dessert that stands out at any gathering. Light yet satisfying, it features a brilliant fusion of ingredients that deliver a cool, citrusy experience with every spoonful. Whether you’re planning a family cookout or looking for a quick weekday dessert, this revitalized take on a classic fluff salad is sure to please.
A Nutrient-Packed Twist on a Beloved Classic
What truly makes this dessert unique is the wholesome foundation of nonfat Greek yogurt. With its creamy texture and impressive nutritional profile—rich in protein and calcium—Greek yogurt brings a healthy edge to this traditional favorite. You can indulge confidently, knowing it’s as nourishing as it is delicious.
Why This Recipe Belongs in Your Rotation
There’s a lot to love about this airy dessert. Not only does it blend health-forward ingredients into a lusciously light fluff, but it also comes together in a snap. It’s a dependable crowd-pleaser, perfect for potlucks, parties, or as a cool afternoon snack. Even picky eaters are likely to fall in love with its smooth texture and bright flavor.
Simple and Delicious Ingredients
All you need are six common ingredients that can be picked up easily at your local grocery store. Here’s what goes into the mix:
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Nonfat Greek Yogurt – Use plain for a thick, protein-rich base.
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Sugar-Free Orange Jello – Keeps the flavor bright and calories low.
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Nonfat Whipped Topping – Adds that smooth and creamy finish.
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Mandarin Oranges – Drained and juicy, they contribute bursts of sweetness.
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Crushed Pineapple – Adds tropical depth and moisture.
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Mini Marshmallows – For fun texture and a touch of nostalgia.
Customizing Your Citrus Cream Delight
Easy Ingredient Substitutions
Personalize your fluff with these thoughtful swaps to match your dietary needs or flavor preferences:
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Yogurt Swap – Substitute Greek yogurt with fat-free or low-fat cottage cheese for a different texture.
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Jello Options – Try different sugar-free Jello flavors like strawberry, raspberry, or lemon, though orange remains the standout favorite.
Fun Variations and Additions
Looking to enhance your dessert? Try these flavorful twists:
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Nuts – A handful of chopped pecans or walnuts provides satisfying crunch.
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Fruits – Mix in other fruits such as diced peaches or sliced strawberries for a burst of variety.
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Coconut – A sprinkle of shredded coconut gives a tropical flair.
Essential Tools for Effortless Preparation
You don’t need fancy equipment to make this dessert. Just gather the following basics:
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Large Mixing Bowl – To hold all your ingredients comfortably.
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Hand Mixer – To achieve the perfect creamy texture in less time.
Step-by-Step Instructions: Creating the Perfect Citrus Fluff
Follow these simple steps to bring this creamy citrus creation to life:
Step 1: Fluff the Yogurt
Place the nonfat Greek yogurt into a mixing bowl. Use an electric mixer with a whisk attachment and beat until the yogurt turns light and fluffy—this should take about 10 minutes.
Step 2: Blend in the Jello
Add the sugar-free orange Jello to the yogurt and continue mixing until the Jello is fully incorporated and the mixture is smooth and vibrant.
Step 3: Mix in the Whipped Topping
Gently stir in the nonfat whipped topping. This will lighten the texture further and add a creamy consistency.
Step 4: Add Fruit Elements
Stir in the drained mandarin oranges and crushed pineapple. These fruits add a balance of tangy and sweet notes to the fluff.
Step 5: Fold in the Marshmallows
Carefully fold in mini marshmallows to add a bit of texture and fun. Don’t overmix—just enough to combine.
Step 6: Chill Before Serving
Transfer the mixture to the refrigerator and chill for at least one hour. This helps the flavors meld and gives the fluff the ideal consistency.
Tips for Fluff Success
While the process is simple, here are a few tips to help you get the most out of your citrus delight:
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Beat the Yogurt Well – This makes the base smoother and lighter.
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Use Sugar-Free Jello – Helps maintain a low-calorie count and balanced sweetness.
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Drain Fruits Thoroughly – Too much liquid from canned fruits can make the fluff runny.
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Chill Before Serving – Letting the dessert sit in the fridge allows the flavors to deepen and the texture to set just right.
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Cool Whip Options – Use sugar-free or fat-free Cool Whip for an even lighter version without compromising on taste.
A refreshing, creamy dessert made with Greek yogurt, fruit, and a burst of citrus flavor—perfect for warm days or a light ending to any meal.
Course: Dessert
Cuisine: American
Difficulty: Easy
Servings: 10
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Ingredients
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3 cups nonfat Greek yogurt
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1 package sugar-free orange Jello (0.3 oz)
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8 ounces nonfat whipped topping
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15 ounces mandarin oranges in fruit juice, drained
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2 cups mini marshmallows
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20 ounces crushed pineapple in juice, drained of excess juice
Instructions
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Beat the Greek yogurt in a mixer with a whisk attachment until light and fluffy, about 10 minutes.
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Add the sugar-free orange Jello and beat until fully combined.
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Stir in the nonfat whipped topping until smooth.
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Add the drained mandarin oranges and crushed pineapple and stir to combine.
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Fold in the mini marshmallows.
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Refrigerate for at least one hour before serving.
Nutrition Information (per serving)
Calories: 235 kcal
Fat: 4g
Cholesterol: 15mg
Sodium: 264mg
Potassium: 181mg
Carbohydrates: 13g
Fiber: 1g
Sugar: 3g
Protein: 8g
